Issue 167
Urban Flex Farms: Farming on a Bicycle
Posted on August 4, 2015 byIn the face of structural challenges, some urban farmers are finding innovative ways to serve their neighborhoods.
Filed Under: All Blog Posts, Communities Articles, Community Where You Are, Issue 167, Sustainability
The Balancing Act of Farming in Community
Posted on July 24, 2015 by1 Comment
Is Cobb Hill a model of how to do community and farming cooperatively, or a case study in their challenges?
The Community’s Garden Orchestra
Posted on July 14, 2015 byEngaging in collective food-production is like making our own music together: it’s both difficult and rewarding, especially with diverse players involved.
We Got An Egg!: A Study in Scarcity
Posted on July 4, 2015 byAt the Global Village, schoolchildren get a taste of impoverished peoples’ struggles to feed themselves.
Hot Topic, Raw Emotion, and the Spice of Life: Chewing over Food Choice in Community
Posted on June 24, 2015 byAt La’akea, members’ various approaches to food reflect the quest for emotional as well as physical sustainability.
Filed Under: All Blog Posts, Communities Articles, Group Process, Issue 167, Life in Community, Sustainability
How the Kitchen Is the Heart of a Community
Posted on June 14, 2015 byA shared kitchen provides not just physical sustenance, but emotional benefits and greater connection to our food and one another.
Filed Under: All Blog Posts, Communities Articles, Community Where You Are, Issue 167, Life in Community
Cookin’ Dinner for the Revolution
Posted on June 4, 2015 by1 Comment
A vibrant, reliable, and nourishing home-base can provide activists with a much-needed feeling of sustainability.
Filed Under: All Blog Posts, Communities Articles, Community Where You Are, Issue 167, Life in Community
Why I’m a Locavore
Posted on June 1, 2015 by1 Comment
By eating food grown locally by farmers we know, we can create a strong and resilient local food system and a healthier community.
Food and Community, #167 Contents
Posted on May 25, 2015 byFood and community are both at the core of our experience as human beings. Food brings us together and helps us understand and define who we are in groups. It highlights our interdependence and brings up core issues such as how we make decisions, how we relate to one another and the earth, and how we balance individual and collective needs and preferences. In “Food and Community,” our authors share stories and explore issues from locavoracity to global consciousness.